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We Made it Easier 

  1. NO MEAL PLAN OR COMMITMENT  Just Click, Order, Heat & Eat!

  2. New Weekly Menu Is Released on This Website & Sent Directly to Email Subscribers

  3. Place Your Order Anytime Up Until Saturday at 12 PM  

  4. Chef Crafted Dishes Will Be Delivered on The Following Tuesday.                            ($5 Flat Rate Delivery, FREE DELIVERY for Orders Over $100)

Why Jo's To Go's?

  • Locally Sourced Fresh Ingredients, Minimally Processed.

  • Chef Crafted Menu Changes Weekly with Colorful & Flavorful Entrees, Salads, Sides, & Bowls.

  • Options to Accommodate Any Dietary Restrictions. Tons of Gluten & Dairy Free Options!

  • All Entrees Come With Choice of 4 Different Sides.

  • Want to Meal Prep for the Whole Week? Most Dishes Freeze & Reheat with Ease.

  • Family Style Choices for Entrees, Sides, & Salads Means No Cooking & Less Dishes.

  • Single Servings Make it Easy to Pack Lunch on the Go.

  • Craving Something You See on the Gallery or Want to Reorder? Text the Chef 941-313-7147

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Delivering to All of Sarasota & Manatee Counties & Beyond
$5 Flat Rate Delivery Fee. FREE DELIVERY For Orders Over $100
Need Delivery Somewhere Else? No Problem! Just Call The Chef:  941-313-7147

  • Sarasota

  • Siesta Key

  • Venice

  • Osprey

  • Laurel

  • Nokomis

  • Longboat Key

  • St. Armand's Key

  • Bradenton

  • Lakewood Ranch

  • Holmes Beach

  • Anna Maria Island

  • Bradenton Beach

  • Palmetto 

  • Ellenton

  • Bird Key


Meet The Chef

A New Jersey native, Chef Joanna Fotch's culinary career has taken her from coast to coast.  After formal training at the Academy of Culinary Arts in May's Landing, New Jersey, she launched her career at the Owl Tree on Long Beach Island. She then went on to Sous Chef at local favorite and nationally acclaimed Beach Bistro on Anna Maria Island for many years. After getting married and relocating to Silicon Valley, CA her culinary journey took her to Marche of Menlo Park.  Now that she's back on Florida's beautiful Gulf Coast, she launched her own meal prep and private chef business, Jo's To Go's. Catering to families looking to spend less time in the kitchen, and more time with each other has been her niche. Her skills & creativity continue to delight clients and save time for busy working families and professionals.

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