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Fennel Dusted Cod with Artichoke, Castelvetrano & Kalamata Olive & Walnut Ragout
Wild Caught Northeast Cod, Artichoke, Red Bell Pepper, White Wine, Tomato Paste, Tomato, Castlevetrano Olives, Kalamata Olives, Walnuts, Parsley, Capers, Shallot, EVOO, Paprika, Granulated Sugar, Fennel Dust, Salt, Pepper
 
**Gluten Free, Dairy Free**
 
(Pictured Here with Melted Leek Cauliflower Potato Mash)

Fennel Dusted Cod with Artichoke, Castelvetrano & Kalamata Olive & Walnut Ragout

$18.95Price
Excluding Sales Tax |
0/200
Quantity
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    With Jo’s To Go's, there are no subscriptions and no commitments—just fresh, chef‑crafted meals made easy. Every week, a brand‑new menu is posted here and sent straight to our email subscribers. Simply place your order anytime before Saturday at 12 PM, and your meals will be delivered the following Tuesday. All that’s left for you to do is heat, eat, and enjoy.
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