Pork Tenderloin, Maple Syrup, Dijon Mustard. Garlic, EVOO, Rosemary, Onion Powder, Worchestershire Sauce, Salt, Pepper 

Stone Fruit Salsa: Nectarine, Peach, Plum, Red Bell Pepper, Red Onion, Chive, Sugar, Salt, Pepper, Orange Juice, Lime Juice

**Gluten Free, Dairy Free**

(Pictured Here with Pineapple Chayote Slaw Instead of Stone Fruit Salsa)